TY  - BOOK
AU  - Parvinder, S Bali.
TI  - Food production operations
SN  - 9780199450510
U1  - 641.57 
PY  - 2018///
CY  - New Delhi
PB  - Oxford University Press
KW  - HOTEL MANAGEMENT
UR  - http://www.worldcat.org/oclc/897418281
ER  -