Parvinder S Bali. <br/><br/>
International cuisine & food production management / 
By Parvinder S Bali. 
 - 1st Ed. 
 - New Delhi :  Oxford University Press, 2012,  2022. 
 - 527p. ;  00 cm. 
 - Oxford higher education. .
 - Oxford higher education. .
<br/><br/><label>ISBN: </label>9780198073895 
<br/><br/><label>Subjects--Topical Terms: </label><br/>cuisine.<br/>FOOD.<br/>PRODUCTION.
<br/><br/><label>Dewey Class. No.: </label>647.94068  / BAL