TY  - BOOK
AU  - Parvinder S Bali.
TI  - International cuisine & food production management
T2  - Oxford higher education
SN  - 9780198073895
U1  - 647.94068 
PY  - 2022///
CY  - New Delhi
PB  - Oxford University Press, 2012
KW  - cuisine
KW  - FOOD
KW  - PRODUCTION
UR  - http://www.worldcat.org/oclc/785874184
ER  -