Bali, Parvinder S. Quantity food production operations and Indian cuisine / By Parvinder S Bali. - 1st Ed. - New Delhi : Oxford University Press, 2022. - 330p. ; 00 cm. - Oxford higher education . - Oxford higher education. . ISBN: 9780198068495 Subjects--Topical Terms: INDIAN CUISINE.FOOD.PRODUCTION. Dewey Class. No.: 647.95068 / BAL