TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Quantity food production operations and Indian cuisine
T2  - Oxford higher education
SN  - 9780198068495
U1  - 647.95068 
PY  - 2022///
CY  - New Delhi
PB  - Oxford University Press
KW  - INDIAN CUISINE
KW  - FOOD
KW  - PRODUCTION
UR  - http://www.worldcat.org/oclc/828573780
ER  -