Cauvain, stanley. <br/><br/>
Bakery food manufacture and quality :  water control and effects second edition / 
By stanley Cauvain, linda Young. 
 - 2nd Ed. 
 - Uk :  Wiley Blackwell,  2015. 
 - 289p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9788126551446 
<br/><br/><label>Subjects--Topical Terms: </label><br/>HOTEL MANAGEMENT.
<br/><br/><label>Dewey Class. No.: </label>641.815  / CAU