TY  - BOOK
AU  - Cauvain, stanley.
AU  - Young,linda,
TI  - Bakery food manufacture and quality: water control and effects second edition 
SN  - 9788126551446
U1  - 641.815 
PY  - 2015///
CY  - Uk
PB  - Wiley Blackwell
KW  - HOTEL MANAGEMENT
ER  -