In the hands of a chef , the professional chefs guide to essential kitchen tools. 

 - 1st Ed. 
 - Hoboken, N.J. :  John Wiley & Sons, &copy,  2008. 
 - 170p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9780470080269 
<br/><br/><label>Dewey Class. No.: </label>643.3  / CUL