Culinary Institute of America. <br/><br/>
The professional chef / 
By Culinary Institute of America. 
 - 9 ed. 
 - usa :  John Wiley & Sons, &copy,  2015. 
 - 1212p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9780470421352 
<br/><br/><label>Dewey Class. No.: </label>641.57  / PRO