Achaya, K T. <br/><br/>
A historical dictionary of indian food / 
By K T Achaya. 
 - 1st Ed. 
 - New Delhi :  OXFORD,  2002. 
 - 347p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9780195658682 
<br/><br/><label>Subjects--Topical Terms: </label><br/>applied science.
<br/><br/><label>Dewey Class. No.: </label>641.59503  / ACH