Tamang, Prakash Jyoti. Fermented foods and beverages of the world / By Prakash Jyoti Tamang, Kasipathy Kailasapathy. - 1st Ed. - New Delhi : CRC Press, 2010. - 448p. ; 00 cm. ISBN: 9781138627086 Subjects--Topical Terms: APPLIED SCIENCE. Dewey Class. No.: 664.024 / FER