Achaya, K T. <br/><br/>
Indian food :  A historical companion / 
By K T Achaya. 
 - 1st Ed. 
 - New Delhi :  OXFORD,  1998. 
 - 322p. ;  00 cm. 
<br/><br/><label>ISBN: </label>0195644166 
<br/><br/><label>Subjects--Topical Terms: </label><br/>APPLIED SCIENCE.
<br/><br/><label>Dewey Class. No.: </label>641.595  / ACH