Food Safety for Farmers Markets :  A Guide to Enhancing Safety of Local Foods. 

 - 1st Ed. 
 - Cham :  Springer International Publishing,  2017. 
 - 170p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9783319666877 
<br/><br/><label>Subjects--Topical Terms: </label><br/>social problem.
<br/><br/><label>Dewey Class. No.: </label>363.1926  / FOO