Adams, Martin R. <br/><br/>
Food microbiology / 
By Martin R Adams, O Maurice Moss and Peter McClure. 
 - 4th ed. 
 - Cambridge :  Royal Society of Chemistry,  2016. 
 - 546p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781849739603 
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA