Doyle, Michael P. <br/><br/>
Food microbiology :  Fundamentals and frontiers / 
By Michael P Doyle, Robert L Buchanan. 
 - 4th ed. 
 - Washington, D C :  ASM Press,  2013. 
 - 1118p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781555816261 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOCHEMISTRY.
<br/><br/><label>Dewey Class. No.: </label>570  / FOO