Reddy, S M. <br/><br/>
Basic food science and technology / 
By S M Reddy. 
 - 1st Ed. 
 - New Delhi :  NEW AGE INTERNATIONAL,  2015. 
 - 481p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9788122438154 
<br/><br/><label>Subjects--Topical Terms: </label><br/>SCIENCE.
<br/><br/><label>Dewey Class. No.: </label>660  / RED