Srivastava, RP. <br/><br/>
Fruit and vegetable preservation / 
By RP Srivastava. 
 - 3rd ed. 
 - New Delhi ; New York :  CBS Publisher and Distributors Pvt Ltd,  2019. 
 - 474p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9788123924373 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food technology.
<br/><br/><label>Dewey Class. No.: </label>664.8  / SRI