Bali, Parvinder S. <br/><br/>
Theory of cookery / 
By Parvinder S Bali. 
 - 1st Ed. 
 - New Delhi-110001 :  Oxford University Press,  2021. 
 - 230p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9780199474448 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home economics & family living.
<br/><br/><label>Dewey Class. No.: </label>641.5  / BAL