Valorization of food processing by-products. 

 - 1st Ed. 
 - New York :  CRC Press,  2013. 
 - 803p. ;  00 cm. 
 - Fermented foods and beverages series. .
 - Fermented foods and beverages series. .
<br/><br/><label>ISBN: </label>9781439848876 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ECONOMICS.
<br/><br/><label>Dewey Class. No.: </label>363.728  / VAL