TY  - BOOK
AU  - Chandrasekaran, Margam,
TI  - Valorization of food processing by-products
T2  - Fermented foods and beverages series
SN  - 9781439848876
U1  - 363.728 
PY  - 2013///
CY  - New York
PB  - CRC Press
KW  - ECONOMICS
UR  - http://www.worldcat.org/oclc/820009850
ER  -