Stanbury, P F. <br/><br/>
Principles of fermentation technology / 
By P F Stanbury. 
 - 2nd ed. 
 - Amsterdam :  Elsevier,  2016. 
 - 357p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9788181478085 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY.
<br/><br/><label>Dewey Class. No.: </label>660.28449  / STA