Montville, Thomas J. <br/><br/>
Food microbiology an introduction / 
By Thomas J Montville. 
 - 3rd ed. 
 - Washington D C :  ASM Press,  2012. 
 - 547p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781555816360 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOLOGY.
<br/><br/><label>Dewey Class. No.: </label>570  / MON