Bell, Chris. <br/><br/>
Food microbiology and laboratory practice / 
By Chris Bell, Paul Neaves and Anthony P Williams. 
 - 1st Ed. 
 - Oxford :  Blackwell Publishers,  2006. 
 - 324p. ;  00 cm. 
<br/><br/><label>ISBN: </label>9781405148382 
<br/><br/><label>Subjects--Topical Terms: </label><br/>BIOLOGY.
<br/><br/><label>Dewey Class. No.: </label>572  / BEL