Food safety and food quality. 

 - 1st Ed. 
 - Cambridge, UK :  Royal Society of Chemistry, &copy,  2001. 
 - 166p. ;  00 cm. 
 - Issues in environmental science and technology .
 - Issues in environmental science and technology. .
<br/><br/><label>ISBN: </label>9780854042708 
<br/><br/><label>Subjects--Topical Terms: </label><br/>CHEMISTRY.
<br/><br/><label>Dewey Class. No.: </label>363.192  / FOO