TY  - BOOK
AU  - R E Hester and Roy M Harrison,
TI  - Food safety and food quality
T2  - Issues in environmental science and technology
SN  - 9780854042708
U1  - 363.192 
PY  - 2001///
CY  - Cambridge, UK
PB  - Royal Society of Chemistry, &copy
KW  - CHEMISTRY
UR  - http://www.worldcat.org/oclc/45991661
ER  -