Successful agricultural innovation in emerging economics new genetic technologies for global food production. 

 - 1st Ed. 
 - London :  Cambridge University Press,  2013. 
 - 427p. ;  00 cm. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>ECONOMICS.
<br/><br/><label>Dewey Class. No.: </label>338.1091724  / SCC