Biotechnology , food fermentation :  microbiology, biochemistry, and technology. 

 - 1999. 
 - kerala :  EDUCATIONAL PUBLISHERS AND DISTRIBUTORS,  2012. 
 - xxxii,521p. ;  00 cm. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Dewey Class. No.: </label>664.024  / BIO