Reddy, S M <br/><br/>
Basic Fermentation Technology 

 - Chennai  New Age International Publishers  2017 
 - 370p.  PB 
<br/><br/><label>ISBN: </label>9789385923838 
<br/><br/><label>Subjects--Personal Names: </label><br/>Biotechnology
<br/><br/><label>Dewey Class. No.: </label>628.32  / RED