Singh, Yogesh. <br/><br/>
Principles of Food Production Operations 

 - New Delhi  I.K. International Pvt. Ltd.  2024 
 - 352p. 
<br/><br/><label>ISBN: </label>9789385909252 
<br/><br/><label>Subjects--Personal Names: </label><br/>Tourism & Hotel Management
<br/><br/><label>Dewey Class. No.: </label>664  / SIN