Farnworth, Edward R. <br/><br/>
Handbook of fermented functional foods 

 - 2nd. 
 - London  CRC Press  2018 
 - 581p.  HB 
<br/><br/><label>ISBN: </label>9781138627741 
<br/><br/><label>Subjects--Personal Names: </label><br/>Nutrition Biology
<br/><br/><label>Dewey Class. No.: </label>664.024  / HAN