Richard, K M <br/><br/>
Fermentation and Biochemical Engineering 

 - New Delhi  CBS Publishers & Distributors Pvt Ltd  2020 
 - 450p.  PB 
<br/><br/><label>ISBN: </label>9789389185911 
<br/><br/><label>Subjects--Personal Names: </label><br/>Biochemistry
<br/><br/><label>Dewey Class. No.: </label>660.28449  / RIC