Sharma, Avantina <br/><br/>
Textbook of Food Science and Technology 

 - 3rd 
 - New Delhi  CBS Publishers and Distributors  2017 
 - 342p.  PB 
<br/><br/><label>ISBN: </label>9789386478009 
<br/><br/><label>Subjects--Personal Names: </label><br/>Nutrition Biology
<br/><br/><label>Dewey Class. No.: </label>664  / SHA