Singaravelavan, R. <br/><br/>
Food and Beverage Service / 

 - 2nd ed. 
 - New Delhi :  Oxford Univerity Press,  2016. 
 - 755p.  PB  00 cm. 
<br/><br/><label>ISBN: </label>9780199464685 
<br/><br/><label>Subjects--Personal Names: </label><br/>Tourism and Hotel Management
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Tourism
<br/><br/><label>Dewey Class. No.: </label>647.95068  / SIN