Gupta, Ashim <br/><br/>
Food and Beverage Service Management 

 - 1st  Revised. 
 - New Delhi :  Centrum Press,  2012. 
 - 280p.  HB  00 cm. 
<br/><br/><label>ISBN: </label>9789381293850 
<br/><br/><label>Subjects--Personal Names: </label><br/>Tourism and Hotel Management
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hotel Management<br/>Tourism
<br/><br/><label>Dewey Class. No.: </label>647.95068  / GUP