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	1.	The food safety hazard : Guidebook / By Richard Lawley, Laurie Curtis and Judy Davis. by Lawley, Richard Curtis, Laurie [Jt.Author.] Davis, Judy [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: Cambridge : Royal Society of Chemistry, 2012 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 664.001579 LAW, ... Place hold Add to cart (remove)
	2.	Environmental and health impact of solid waste management activities. by Hester, R E and Harrison, R M [Ed.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: Cambrideg : RSC (Royal Society of Chemistry), 2002 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 363.73874 ENV, ... Place hold Add to cart (remove)
	3.	Food microbiology / By Martin R Adams, O Maurice Moss and Peter McClure. by Adams, Martin R Moss, O Maurice [Jt.Author.] McClure, Peter [Jt.Author.] Edition: 4th ed. Material type: Text; Format: large print Publication details: Cambridge : Royal Society of Chemistry, 2016 Availability: Items available for loan: P.D.U. Central Library (10)Call number: 664.001579 ADA, ... Place hold Add to cart (remove)
	4.	Food safety and food quality. by R E Hester and Roy M Harrison [Ed.] Series: Issues in environmental science and technology \| Issues in environmental science and technology Edition: 1st Ed. Material type: Text; Format: large print Publication details: Cambridge, UK : Royal Society of Chemistry, &copy, 2001 Online resources: Click here to access online Availability: Items available for loan: P.D.U. Central Library (1)Call number: 363.192 FOO. Place hold Add to cart (remove)

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