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	1.	A historical dictionary of indian food / By K T Achaya. by Achaya, K T Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : OXFORD, 2002 Availability: Items available for loan: P.D.U. Central Library (3)Call number: 641.59503 ACH, ... Place hold Add to cart (remove)
	2.	Indian food : A historical companion / By K T Achaya. by Achaya, K T Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : OXFORD, 1998 Availability: Items available for loan: P.D.U. Central Library (4)Call number: 641.595 ACH, ... Place hold Add to cart (remove)
	3.	The illustrated foods of India A-Z / By K T Achaya. by Achaya, K T Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : OXFORD, 2009 Availability: Items available for loan: P.D.U. Central Library (3)Call number: 641.30095 ACH, ... Place hold Add to cart (remove)

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