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Food microbiology : Fundamentals and frontiers / By Michael P Doyle, Robert L Buchanan.
Material type:
TextPublication details: Washington, D C : ASM Press, 2013.Edition: 4th edDescription: 1118p. ; 00 cmISBN: - 9781555816261
- 570 FOO
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 570 FOO (Browse shelf(Opens below)) | Available | 22176 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 570 FOO (Browse shelf(Opens below)) | Available | 22177 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 570 FOO (Browse shelf(Opens below)) | Available | 22178 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 570 FOO (Browse shelf(Opens below)) | Available | 22179 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 570 FOO (Browse shelf(Opens below)) | Available | 22180 |
