Handbook of fermented functional foods

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Material type: Text

TextLanguage: ENG Publication details: London CRC Press 2018Edition: 2ndDescription: 581p. HBISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	664.024 HAN (Browse shelf(Opens below))	Available	ENG		52678