Biotechnology , food fermentation : microbiology, biochemistry, and technology.

Contributor(s): Material type: TextTextPublication details: kerala : EDUCATIONAL PUBLISHERS AND DISTRIBUTORS, 2012.Edition: 1999Description: xxxii,521p. ; 00 cmUniform titles:
  • Biotechnology : food fermentation. ENG.
DDC classification:
  • 664.024 BIO
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Books Books P.D.U. Central Library P.D.U. Central Library 664.024 BIO (Browse shelf(Opens below)) Available DB131
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