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Food Technology

By:

Chandra, Suresh

Contributor(s):

Kumar, Ratnesh and Verma, Ruchi

Material type: Text

Text

TextPublication details: New Delhi: NIPA, 2022.Description: 181p. PBISBN:

9789394490185

Subject(s):

Microbiology

DDC classification:

664.001 579 CHA

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Holdings ( 5 )

Holdings
Item type	Current library	Home library	Call number	Status	Notes	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	664.001 579 CHA (Browse shelf(Opens below))	Available	ENG		54376
Books	P.D.U. Central Library	P.D.U. Central Library	664.001 579 CHA (Browse shelf(Opens below))	Available	ENG		54377
Books	P.D.U. Central Library	P.D.U. Central Library	664.001 579 CHA (Browse shelf(Opens below))	Available	ENG		54378
Books	P.D.U. Central Library	P.D.U. Central Library	664.001 579 CHA (Browse shelf(Opens below))	Available	ENG		54379
Books	P.D.U. Central Library	P.D.U. Central Library	664.001 579 CHA (Browse shelf(Opens below))	Available	ENG		54380

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