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1.
The food safety hazard : Guidebook / By Richard Lawley, Laurie Curtis and Judy Davis. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Cambridge : Royal Society of Chemistry, 2012
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 664.001579 LAW, ...

2.
Environmental and health impact of solid waste management activities. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Cambrideg : RSC (Royal Society of Chemistry), 2002
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 363.73874 ENV, ...

3.
Food microbiology / By Martin R Adams, O Maurice Moss and Peter McClure. by
Edition: 4th ed.
Material type: Text Text; Format: large print
Publication details: Cambridge : Royal Society of Chemistry, 2016
Availability: Items available for loan: P.D.U. Central Library (10)Call number: 664.001579 ADA, ...

4.
Food safety and food quality. by Series: Issues in environmental science and technology | Issues in environmental science and technology
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Cambridge, UK : Royal Society of Chemistry, &copy, 2001
Online resources:
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 363.192 FOO.

5.
Bioplastics and biocomposites by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Royal society of chemistry 2024
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 572 BIO.

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