Your search returned 4 results.

Results
	1.	Food and beverage service / By John Cousins, Dennis Lillicrap and Suzane Weekes. by Cousins, John Lillicrap, Dennis [Jt.Author.] Weekes, Suzane [Jt.Author.] Edition: 1st Ed. Material type: Text; Format: large print Publication details: London : Hooder Education, 2019 Availability: Items available for loan: P.D.U. Central Library (2)Call number: 647.95068 COU, ... Place hold Add to cart (remove)
	2.	Food production management / By Vikas Kumar. by Kumar, Vikas Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : AmPublications, 2006 Availability: Items available for loan: P.D.U. Central Library (4)Call number: 641.5954 KUM, ... Place hold Add to cart (remove)
	3.	Curry, curry, curry : The heart of indian cooking / By Ranjit Rai. by Rai, Ranjit Edition: 1st Ed. Material type: Text; Format: large print Publication details: Gurgaon, Haryama : Penguin Random House India, 1990 Availability: Items available for loan: P.D.U. Central Library (4)Call number: 641 RAI, ... Place hold Add to cart (remove)
	4.	Theory of cookery / By Parvinder S Bali. by Bali, Parvinder S Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi-110001 : Oxford University Press, 2021 Availability: Items available for loan: P.D.U. Central Library (9)Call number: 641.5 BAL, ... Place hold Add to cart (remove)

Refine your search