| 000 | 00713nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 62688 | ||
| 003 | CUHLIB | ||
| 005 | 20230524144847.0 | ||
| 008 | 200910s2017 xxu d 000 u eng d | ||
| 020 | _a9781555819385 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a570 _bMAT |
||
| 100 | _aMatthews, Karl R. | ||
| 245 |
_aFood microbiology : _bAn Introduction / _cBy Karl R Matthews, Kalmia E Kniel and Thomas J Montville. |
||
| 250 | _a4th ed. | ||
| 260 |
_aUSA : _bASM Press, _c2017. |
||
| 300 |
_a597p. ; _c00 cm. |
||
| 650 | _aBiology. | ||
| 700 |
_aKniel, Kalmia E, _eJt.Author. |
||
| 700 |
_aMontville, Thomas J, _eJt.Author. |
||
| 901 |
_a41049 _b20200910000000.0 |
||
| 902 |
_a570 _bMAT |
||
| 999 |
_c12132 _d12132 |
||