000 | 00679nam a22002297a 4500 | ||
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001 | 62689 | ||
003 | CUHLIB | ||
005 | 20230524144847.0 | ||
008 | 200910s2013 ii d 000 u eng d | ||
020 | _a9788132211037 | ||
040 |
_aCUHLIB _cCUHLIB |
||
082 |
_a363.1926 _bYIA |
||
100 | _aYiannas, Frank. | ||
245 |
_aFood safety culture : _bCreating a behavior-based food safety management system / _cBy Frank Yiannas. |
||
250 | _a1st Ed. | ||
260 |
_aNew Delhi : _bSpringer (India) Private Ltd, _c2013. |
||
300 |
_a95p. ; _c00 cm. |
||
650 | _aSocial problems and social service. | ||
901 |
_a41060 _b20200910000000.0 |
||
902 |
_a363.1926 _bYIA |
||
999 |
_c12134 _d12134 |