| 000 | 00594nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 80571 | ||
| 003 | CUHLIB | ||
| 005 | 20230524144847.0 | ||
| 008 | 200910s2019 xxu d 000 u eng d | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a613.2 _bSHI |
||
| 100 | _aShi, John. | ||
| 245 |
_aFunctional food ingredients and nutraceuticals : _bProcessing technologies / _cBy John Shi. |
||
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bCRC Press, _c2019. |
||
| 300 |
_a659p. ; _c00 cm. |
||
| 650 | _aMedicine and health. | ||
| 901 |
_a41078 _b20200910000000.0 |
||
| 902 |
_a613.2 _bSHI |
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| 999 |
_c12138 _d12138 |
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