| 000 | 00788nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 57755 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145015.0 | ||
| 008 | 171122s2012 xxk d 000 u eng d | ||
| 020 | _a9781849733816 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a664.001579 _bLAW |
||
| 100 | _aLawley, Richard. | ||
| 245 |
_aThe food safety hazard : _bGuidebook / _cBy Richard Lawley, Laurie Curtis and Judy Davis. |
||
| 250 | _a1st Ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2012. |
||
| 300 |
_axi, 533 p. ; _c00 cm. |
||
| 650 | _aFOOD TRADE, FOOD INDUSTRY AND TRADE, FOOD LAW AND LEGISLATION. | ||
| 700 |
_aCurtis, Laurie, _eJt.Author. |
||
| 700 |
_aDavis, Judy, _eJt.Author. |
||
| 901 |
_a25804 _b20171122000000.0 |
||
| 902 |
_a664.001579 _bLAW |
||
| 999 |
_c14604 _d14604 |
||