| 000 | 00630nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 55262 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145018.0 | ||
| 008 | 171129s2006 xxu d 000 u eng d | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a641.3 _bMAR |
||
| 100 | _aMarriott, Norman G. | ||
| 245 |
_aPrinciples of food sanitation / _cBy Norman G Marriott, Robert B Gravani. |
||
| 250 | _a5th ed. | ||
| 260 |
_aNew York : _bSpringer, _c2006. |
||
| 300 |
_a413p. ; _c00 cm. |
||
| 650 | _aNUTRITION BIOLOGY. | ||
| 700 |
_aGravani, Robert B, _eJt.Author. |
||
| 901 |
_a25947 _b20171129000000.0 |
||
| 902 |
_a641.3 _bMAR |
||
| 999 |
_c14675 _d14675 |
||