| 000 | 00663nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 54540 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145323.0 | ||
| 008 | 150921s2018 ii d 000 u eng d | ||
| 020 | _a9780199450510 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a641.57 _bBAL |
||
| 100 | _aParvinder, S Bali. | ||
| 245 |
_aFood production operations / _cBy S Bali Parvinder. |
||
| 250 | _a11th ed. | ||
| 260 |
_aNew Delhi : _bOxford University Press, _c2018. |
||
| 300 |
_a586p. ; _c00 cm. |
||
| 650 | _aHOTEL MANAGEMENT. | ||
| 856 | 4 | _uhttp://www.worldcat.org/oclc/897418281 | |
| 901 |
_a19163 _b20150921000000.0 |
||
| 902 |
_a641.57 _bBAL |
||
| 999 |
_c19699 _d19699 |
||