| 000 | 00825nam a22002897a 4500 | ||
|---|---|---|---|
| 001 | 54550 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145323.0 | ||
| 008 | 150921s2022 ii d 000 u eng d | ||
| 020 | _a9780198068495 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a647.95068 _bBAL |
||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aQuantity food production operations and Indian cuisine / _cBy Parvinder S Bali. |
||
| 250 | _a1st Ed. | ||
| 260 |
_aNew Delhi : _bOxford University Press, _c2022. |
||
| 300 |
_a330p. ; _c00 cm. |
||
| 490 | _aOxford higher education | ||
| 650 | _aINDIAN CUISINE. | ||
| 650 | _aFOOD. | ||
| 650 | _aPRODUCTION. | ||
| 830 | 0 | _aOxford higher education. | |
| 856 | 4 | _uhttp://www.worldcat.org/oclc/828573780 | |
| 901 |
_a19170 _b20150921000000.0 |
||
| 902 |
_a647.95068 _bBAL |
||
| 999 |
_c19701 _d19701 |
||