| 000 | 00699nam a22002417a 4500 | ||
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| 003 | CUHLIB | ||
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| 008 | 150924s2015 xxk d 000 u eng d | ||
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| 040 |
_aCUHLIB _cCUHLIB |
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| 082 |
_a641.815 _bCAU |
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| 100 | _aCauvain, stanley. | ||
| 245 |
_aBakery food manufacture and quality : _bwater control and effects second edition / _cBy stanley Cauvain, linda Young. |
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| 250 | _a2nd Ed. | ||
| 260 |
_aUk : _bWiley Blackwell, _c2015. |
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| 300 |
_a289p. ; _c00 cm. |
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| 650 | _aHOTEL MANAGEMENT. | ||
| 700 |
_aYoung,linda, _eJt.Author. |
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_a19374 _b20150924000000.0 |
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_a641.815 _bCAU |
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